H sintagi tis imeras

kala egines telia mamalakis. Maroulaki, ouzaki, ladiki, psomaki, tiraki...

Thelei kanenas ti sintagi tou Steak Diane? i na proxorisoume parakato?

Andia wrote:Thelei kanenas ti sintagi tou Steak Diane? i na proxorisoume parakato?

nai nai theloumen tin...

Andia wrote:Thelei kanenas ti sintagi tou Steak Diane? i na proxorisoume parakato?

Enoite 8a 8elame na doume kai tin diadikasia tis btw to kineziko ekmato polla dinato twra anapaute sto stomaxi m

tikas23 wrote:

Andia wrote:Thelei kanenas ti sintagi tou Steak Diane? i na proxorisoume parakato?

Enoite 8a 8elame na doume kai tin diadikasia tis btw to kineziko ekmato polla dinato twra anapaute sto stomaxi m

Poli xairomai pou ekames to kineziko!!!
Bravo sou!

Btw jino to steak tis prigkipissa Carolinas pote en na to anartisoume mesa na to kamoume??? kai epinasame

STEAK DIANE[center]

Ingredients:
1 kg beef steak
500 ml kokkino krasi
2 koutalies french mustard
2 koutalies english mustard
1 kremmidi kommeno se fetes
300 g manitaria portobello kommena
500 ml krema galaktos
1 koutalia voutiro
rosemary
leuko piperi

Tha ithela na dieukriniso oti parakato paratheto mia parallagi tis sintagis! A lighter and healthier approach... (Kapoioi evalan llia kila parapano...!!!)

Directions:
Aleifoume ta filleta me tis moustardes kai ta topothetoume se ena tapsi (sini gia osous den katalavan). Ta perixinoume me to krasi kai to rosemary kai ta vazoume sto psigio skepasmena.
...after 7-8 hours: topothetoume to tapsi se prothermasmeno fourno (225oC) gia 2 ores i mexri to kreas na "piei" to krasi.
Se ena tiganaki tsigarizoume elafros me to voutiro to kremmidi kai ta manitaria, prosthetontas sto telos tin krema galaktos.
Preosthetoume to migma sto tapsi kai psinoume gia akoma 15 lepta.

To geuma sindiazete me jacket potatoes kai psita i vrasta laxanika!
Wine suggestion: Shiraz from South Africa

ENJOY

tikas23 wrote:Btw jino to steak tis prigkipissa Carolinas pote en na to anartisoume mesa na to kamoume??? kai epinasame

Sorry for the delay...
Mageirevo parallila....
En kai eimai athkiani san kapious allous....

Andia wrote:STEAK DIANE[center]

Ingredients:
1 kg beef steak
500 ml kokkino krasi
2 koutalies french mustard
2 koutalies english mustard
1 kremmidi kommeno se fetes
300 g manitaria portobello kommena
500 ml krema galaktos
1 koutalia voutiro
rosemary
leuko piperi

Tha ithela na dieukriniso oti parakato paratheto mia parallagi tis sintagis! A lighter and healthier approach... (Kapoioi evalan llia kila parapano...!!!)

Directions:
Aleifoume ta filleta me tis moustardes kai ta topothetoume se ena tapsi (sini gia osous den katalavan). Ta perixinoume me to krasi kai to rosemary kai ta vazoume sto psigio skepasmena.
...after 7-8 hours: topothetoume to tapsi se prothermasmeno fourno (225oC) gia 2 ores i mexri to kreas na "piei" to krasi.
Se ena tiganaki tsigarizoume elafros me to voutiro to kremmidi kai ta manitaria, prosthetontas sto telos tin krema galaktos.
Preosthetoume to migma sto tapsi kai psinoume gia akoma 15 lepta.

To geuma sindiazete me jacket potatoes kai psita i vrasta laxanika!
Wine suggestion: Shiraz from South Africa

ENJOY

O ADMIN APOTI IDA TRWEI TA PLEVRA TOU EMEIS TI NA POUME DAKATW!!! Kai mia diefkrinis an to krasi en pou tin varela tou 8kiou tou mixali pou en dakatw kamei kamia diafora!!! kai oxi kai a8kiaseroi

emilisen o tikas pou troei kaproshirous kai psarka molis fkoun pou ti thalassa (vlepe foto tou seafox). Aeismas re tika...

Loipon guys, efamen kai to steak mas!
itan poli oraio, parola ta texnika provlimata pou proekipsan...
epese to automato... ekrouse to element tou fournou...

Ksero oti vlepetai to football tora alla ofeilo na sas enimeroso gia tin auriani sintagi, parolo pou avrio tha mas kerasei o Jimmys... (opoios leipei, leipei k i moira tou...)

Loipon os kipria oikokira pou eimai, to menu tis paraskevis epivallei souvlakia (kata protimisi apo ton Perikli)

Alla gia na min sas afiso noistikous, tha sas proteino mia eukoli omelleta!

Ingredients:
2 eggs
1 slice bacon psilokommeno
1 manitari psilokommeno
ligo kokkini piperia psilokommeni
ligo trimmeno kremmidi (proairetika)
1/2 koutalia mustard (proairetika)
salt and pepper

[list][*]Anakateoume ola ta ilika mazi me ta auga kai psinoume me ligo elaiolado!

ENJOY

H AVATTA

To pio aplo...
Apodexese tin prosklisi tou father epidi giortazei kai paeis troeis pinnis mouxti

mporo na matho pos ftiaxnonte ta koypepia?
san toys ntolmades?

Admin wrote:

H AVATTA

To pio aplo...
Apodexese tin prosklisi tou father epidi giortazei kai paeis troeis pinnis mouxti

Ofilw na omologisw pws o Jimmys xrwsta stous 3enitemenous ofton kleftikon pou ta sherka tis peppous touti ine AVVATTA eis tin deutera